Bush to Brew: Unique Flavours & Benefits of Australian Teas
When it comes to tea, Australia may not be the first country that springs to mind. But nestled within its vast and diverse landscape lies a hidden world of flavour, tradition, and wellness — Australian teas . These locally sourced herbal blends, often made from native plants, offer not only a unique taste of the land but also a wealth of health benefits passed down through generations. A Taste of the Australian Bush Australia’s native tea flora is one of the richest and most diverse in the world, and many of these plants have found their way into teacups. Indigenous Australians have long used native herbs and leaves for medicinal and ceremonial purposes, and modern tea makers are now honouring that heritage with bush blends that celebrate nature’s bounty. Among the most popular native ingredients are: Lemon Myrtle — With its vibrant citrusy flavour and high antioxidant content, lemon myrtle is a favourite in Australian teas. It’s known to support digestion,...