Cold Brew Tea vs. Iced Tea: What’s the Difference?
When it comes to refreshing tea drinks, cold brew tea and iced tea generally stand out as favorites. While they may look identical at first sight, they have unique brewing procedures and taste characteristics. If you’re a tea enthusiast or a tea shop owner trying to give diversity to your clients, recognizing these distinctions will enrich your tea experience and assist in accommodating to various preferences. What is Cold Brew Tea? Cold brew tea is created by steeping loose-leaf tea or tea bags in cold water over a lengthy time, generally 6 to 12 hours. This procedure employs time rather than heat to extract flavors from the tea leaves. The result is a smoother, less bitter brew that showcases the nuanced subtleties of the tea. One of the primary advantages of cold brew tea is its naturally reduced caffeine concentration compared to hot-brewed teas. Since heat is not employed, fewer tannins (the molecules responsible for bitterness) are produced, giving a mellower flavor pr...