Common Mistakes to Avoid When Preparing Green Tea
One thing that many people appreciate about green tea is the long list of health benefits offered alongside the fine and delicate taste and a comforting feeling. Little do they know that different mistakes could be made in green tea preparation that may change one way or another. Whether you are just starting or already a seasoned tea lover, avoiding these common mistakes will ensure you enjoy that perfect cup of green tea every time. 1. Using Boiling Water One of the most frequent mistakes people make when brewing green tea is using water that is too hot. Unlike black tea, which can withstand boiling temperatures, green tea leaves are delicate and can burn if exposed to boiling water, resulting in a bitter taste. How to Fix It: For the best results, use water between 160°F and 180°F (70°C — 80°C). If you don’t have a thermometer, let boiling water cool for about 2–3 minutes before pouring it over the leaves. 2. Steeping Green Tea for Too Long Overstepping...